At each stop, meet with the France Bleu teams at the heart of the market, with a studio and a fully equipped mobile kitchen for two hours of live broadcasting between 9am and 11am. A regional chef is invited to take on a challenge around local cuisine. With 30 euros, they have to shop on-site and create a menu - starter, main course, dessert - for 4 to 6 people. Market visitors are then invited to taste what the chef has prepared.
Good to know
The France Bleu Market Tour stops in Thionville on Saturday, September 21 at Rue du Manège and Place Hugo.
Automatically translated from French.
Where does it take place?
Puzzle
1 place Malraux
57100 Thionville
France
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