Don't miss this exceptional opportunity to combine culinary delights with relaxation on the water! Reserve your spot now for an unforgettable cruise. Space is limited, so sign up now and prepare to embark on a culinary adventure.
Good to know
Saturday, April 19, 2025, from 11:30 a.m. to 1:30 p.m.
- Main course: Pressed confit lamb, fine mashed potatoes, asparagus heads and reduced lamb jus
- Dessert: Easter dessert
Where does it take place?
Quai Paul Vautrin
Quai Paul Vautrin
Metz
France
Otherwise… check out the agenda

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