Traditional specialties of raw and cooked ham, dry sausages and many butchery and salted products.
During the confinement period, we decided to offer you two menu formulas every weekend: the "Menu of the Master Butcher" and the "Menu of the Fishmonger"
Good to know
Open Monday to Saturday from 06: 00-18: 00
Saturday 06: 30-15: 00
Sunday: closed
Meat and small dishes to take away or for delivery.
Organizer
Boucherie Meyer
Where does it take place?
240a Avenue de Luxembourg
4940 Käerjeng
Luxembourg
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