A little corner where you will find hearty dishes with an avalanche of flavors, all prepared with love! Small dishes that bring us back to childhood: Chicken Cordon Bleu and homemade spaetzle, scallops and endive tatin, asparagus ravioli, Gravlax salmon and beet pickles ... we stop AAARG there!
The mix between vintage and contemporary gives this restaurant all its charm!
The terrace is super nice and cozy, but if you don't really like passing cars, we recommend that you go inside. Bonus! You can see the chefs working while you're eating, it's amazing!
2 evening services, one at 7:30 p.m. and another at 9 p.m.
We tested, we loved:
- The aperitif plate: eggplant involtini with fresh goat cheese, vegetable samosas, apricot foie gras macaroons, smoked salmon rolls (14 €)
- beef tartare and homemade fries (17 €)
- duck breast with cherries, creamy polenta (21 €)
- roasted apricots & praline whipped cream (8 €)
Les Pas Sages
21 Rue Taison
57000 Metz
France
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Supermiro is getting a makeover for Brussels and Geneva.
The service will not be available for the next few months in these two areas.
But remains AVAILABLE for Luxembourg and the Greater Region.
