“A magical place, for lovers of good cuisine and nature lovers”
Head to the Becher-Gare restaurant, which was formerly, as its name suggests, the Bech station. Today, it is the chef Frédéric Vuillemin and Tom, his second who are in the kitchen of this building.
Here, you will only find authentic dishes, from the Luxembourg region: Butteck Um Haff hams, bite to the queen, beef cheek confit in red wine (what is said, "tender like an angel's buttocks") ...Almost all the ingredients come from local producers, which is why the menu changes over the months.
In terms of decor, there is no more picturesque setting than this: a room with large bay windows and above all, the terrace which gives a breathtaking view of the Bech valley. Change of scenery guaranteed!
The restaurant was voted best “Terroir Restaurant” at Gault&Millau 2024.
Closed Monday to Wednesday. Vegan options are available à la carte.
Cajun chicken salad: €14
Ham Frittent Mat Zalot Ham from Butteck Um Haff: €24
Bouchette à la reine: €27.50
Hot raspberry slices at Drëpp in Lillienhaff: €11.50
Sunday lunch menu (amuse bouche, starter, watered sorbet, fish or meat, dessert): €63
Becher-Gare
1 Becher Gare
6230 Bech
Luxembourg
by 
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Supermiro is getting a makeover for Brussels and Geneva.
The service will not be available for the next few months in these two areas.
But remains AVAILABLE for Luxembourg and the Greater Region.
