Is it possible to use 100% local products in collective catering? Guillaume Bodin's documentary follows several French municipalities that have changed their approach, and identifies the essential partners to achieve such a transition: associations, companies, farmers, engineers and craftsmen all have a role to play in this process.
The documentary will be followed by an aftertalk and the presentation of SICONA's Natur geneissen project.
Where does it take place?
Rotondes
3 Place des Rotondes
2448 Luxembourg
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