King Cake Workshop (Puff Pastry) - Caramelized Pecan Frangipane
- pastry
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kitchen workshop
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tue.
14 Jan.
14 Jan.
18h00-22h30
In January, it's the month of Epiphany! Join this workshop to learn how to make a king cake from scratch. You will also learn how to make a flaky reverse puff pastry and a caramelized pecan frangipane!
Good to know
Registration on L'Atelier Sucré's website.
Automatically translated from French.
Where does it take place?
Workshop Sucré Arlon
Avenue Jean Baptiste Nothomb 76
Arlon
Belgique
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tue. 14
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