Publication date: 2022-10-26
Collaborative Content
Love is on the plate
Love is on the plate
Brhedafskfdjkfds... isn't that your belly we hear? Just in time! Food is served 🍽
Sitting in one of the great "Sou schmaacht Lëtzebuerg" restaurants, enjoy your dish made of local and quality products: everything is set to seduce the finest palate 🤤
Brhedafskfdjkfds... isn't that your belly we hear? Just in time! Food is served 🍽
Sitting in one of the great "Sou schmaacht Lëtzebuerg" restaurants, enjoy your dish made of local and quality products: everything is set to seduce the finest palate 🤤
Brhedafskfdjkfds... isn't that your belly we hear? Just in time! Food is served 🍽
Sitting in one of the great "Sou schmaacht Lëtzebuerg" restaurants, enjoy your dish made of local and quality products: everything is set to seduce the finest palate 🤤
Brhedafskfdjkfds... isn't that your belly we hear? Just in time! Food is served 🍽
Sitting in one of the great "Sou schmaacht Lëtzebuerg" restaurants, enjoy your dish made of local and quality products: everything is set to seduce the finest palate 🤤
____
ALL LOCAVORES!
The "Sou schmaacht Lëtzebuerg" campaign, which was launched in 2009 by the Chamber of Agriculture in collaboration with the Ministry of Agriculture, promotes short circuits and local Luxembourg products to individuals and restaurants. A brigade that has become big quickly as the campaign now includes 190 restaurants and canteens 🤩
____
ALL LOCAVORES!
The "Sou schmaacht Lëtzebuerg" campaign, which was launched in 2009 by the Chamber of Agriculture in collaboration with the Ministry of Agriculture, promotes short circuits and local Luxembourg products to individuals and restaurants. A brigade that has become big quickly as the campaign now includes 190 restaurants and canteens 🤩
____
ALL LOCAVORES!
The "Sou schmaacht Lëtzebuerg" campaign, which was launched in 2009 by the Chamber of Agriculture in collaboration with the Ministry of Agriculture, promotes short circuits and local Luxembourg products to individuals and restaurants. A brigade that has become big quickly as the campaign now includes 190 restaurants and canteens 🤩
____
ALL LOCAVORES!
The "Sou schmaacht Lëtzebuerg" campaign, which was launched in 2009 by the Chamber of Agriculture in collaboration with the Ministry of Agriculture, promotes short circuits and local Luxembourg products to individuals and restaurants. A brigade that has become big quickly as the campaign now includes 190 restaurants and canteens 🤩
____
FROM FARM TO FORK WITH THE « SOU SCHMAACHT LËTZEBUERG » LABEL RESTAURANTS
You haven't seen your day go by and it's already 7.30pm! You have two options: take care of your little monkey and your loved one or spend your evening behind the stove to prepare your lunch for work. Your phone buzzes, it's "Mathilde 🦸" your super colleague who invites you to the restaurant tomorrow at lunchtime because she has nothing left in her fridge. Perfecto: tonight it's tranquillo. 💆
(We see you! You're already licking your lips)
Fancy a so-local dish made with products from Luxembourg's terroir? To help you choose your next restaurant, go to "Sou schmaacht Lëtzebuerg restaurants" where you can choose from the many places available and benefit from the know-how of the experts! Moreover, everything is well organised: the partner restaurants sign an SSL agreement and undertake to use products from Luxembourg agriculture, horticulture and viticulture.
With your friends, family or colleagues: treat yourself to tasty regional products from local producers (your taste buds and your super antibodies will thank you).
____
FROM FARM TO FORK WITH THE « SOU SCHMAACHT LËTZEBUERG » LABEL RESTAURANTS
You haven't seen your day go by and it's already 7.30pm! You have two options: take care of your little monkey and your loved one or spend your evening behind the stove to prepare your lunch for work. Your phone buzzes, it's "Mathilde 🦸" your super colleague who invites you to the restaurant tomorrow at lunchtime because she has nothing left in her fridge. Perfecto: tonight it's tranquillo. 💆
(We see you! You're already licking your lips)
Fancy a so-local dish made with products from Luxembourg's terroir? To help you choose your next restaurant, go to "Sou schmaacht Lëtzebuerg restaurants" where you can choose from the many places available and benefit from the know-how of the experts! Moreover, everything is well organised: the partner restaurants sign an SSL agreement and undertake to use products from Luxembourg agriculture, horticulture and viticulture.
With your friends, family or colleagues: treat yourself to tasty regional products from local producers (your taste buds and your super antibodies will thank you).
____
FROM FARM TO FORK WITH THE « SOU SCHMAACHT LËTZEBUERG » LABEL RESTAURANTS
You haven't seen your day go by and it's already 7.30pm! You have two options: take care of your little monkey and your loved one or spend your evening behind the stove to prepare your lunch for work. Your phone buzzes, it's "Mathilde 🦸" your super colleague who invites you to the restaurant tomorrow at lunchtime because she has nothing left in her fridge. Perfecto: tonight it's tranquillo. 💆
(We see you! You're already licking your lips)
Fancy a so-local dish made with products from Luxembourg's terroir? To help you choose your next restaurant, go to "Sou schmaacht Lëtzebuerg restaurants" where you can choose from the many places available and benefit from the know-how of the experts! Moreover, everything is well organised: the partner restaurants sign an SSL agreement and undertake to use products from Luxembourg agriculture, horticulture and viticulture.
With your friends, family or colleagues: treat yourself to tasty regional products from local producers (your taste buds and your super antibodies will thank you).
____
FROM FARM TO FORK WITH THE « SOU SCHMAACHT LËTZEBUERG » LABEL RESTAURANTS
You haven't seen your day go by and it's already 7.30pm! You have two options: take care of your little monkey and your loved one or spend your evening behind the stove to prepare your lunch for work. Your phone buzzes, it's "Mathilde 🦸" your super colleague who invites you to the restaurant tomorrow at lunchtime because she has nothing left in her fridge. Perfecto: tonight it's tranquillo. 💆
(We see you! You're already licking your lips)
Fancy a so-local dish made with products from Luxembourg's terroir? To help you choose your next restaurant, go to "Sou schmaacht Lëtzebuerg restaurants" where you can choose from the many places available and benefit from the know-how of the experts! Moreover, everything is well organised: the partner restaurants sign an SSL agreement and undertake to use products from Luxembourg agriculture, horticulture and viticulture.
With your friends, family or colleagues: treat yourself to tasty regional products from local producers (your taste buds and your super antibodies will thank you).
____
🏆 THE CHERRY ON THE CAKE...
In partnership with "Sou schmaacht Lëtzebuerg" for the past two years, the famous Gault&Millau guide wanted to crown the cherry on the cake: the restaurant "De Pefferkär" in Huncherange. Not only for its commitment to local producers, but also for its vegetable production in its Peffer'garden, for which it was awarded the "Restaurant de Terroir" 2023 trophy. It's worth adding this address to your list of upcoming restaurants' 😍
____
🏆 THE CHERRY ON THE CAKE...
In partnership with "Sou schmaacht Lëtzebuerg" for the past two years, the famous Gault&Millau guide wanted to crown the cherry on the cake: the restaurant "De Pefferkär" in Huncherange. Not only for its commitment to local producers, but also for its vegetable production in its Peffer'garden, for which it was awarded the "Restaurant de Terroir" 2023 trophy. It's worth adding this address to your list of upcoming restaurants' 😍
____
🏆 THE CHERRY ON THE CAKE...
In partnership with "Sou schmaacht Lëtzebuerg" for the past two years, the famous Gault&Millau guide wanted to crown the cherry on the cake: the restaurant "De Pefferkär" in Huncherange. Not only for its commitment to local producers, but also for its vegetable production in its Peffer'garden, for which it was awarded the "Restaurant de Terroir" 2023 trophy. It's worth adding this address to your list of upcoming restaurants' 😍
____
🏆 THE CHERRY ON THE CAKE...
In partnership with "Sou schmaacht Lëtzebuerg" for the past two years, the famous Gault&Millau guide wanted to crown the cherry on the cake: the restaurant "De Pefferkär" in Huncherange. Not only for its commitment to local producers, but also for its vegetable production in its Peffer'garden, for which it was awarded the "Restaurant de Terroir" 2023 trophy. It's worth adding this address to your list of upcoming restaurants' 😍
Photo credit Gault&Millau/HF
Photo credit Gault&Millau/HF
Photo credit Gault&Millau/HF
Photo credit Gault&Millau/HF
We're getting hungry now, bon appétit! 🤤
We're getting hungry now, bon appétit! 🤤
We're getting hungry now, bon appétit! 🤤
We're getting hungry now, bon appétit! 🤤
